| Chocolate Peanut Butter | Carrot | Caramel Fudge |
| Devil’s Food Cake, Frosted with Peanut Butter Icing and Chocolate Curls | Extra Moist Cake with Fresh Carrots, Spices, Pineapple, Topped with Cream Cheese Frosting | Traditional Southern Sour Cream Cake Frosted with Flavorful Caramel Fudge, Topped with White Chocolate Pearls |
| Boston Cream | German Chocolate | Vegan Vanilla Bean |
| Same Cake as Caramel Fudge, Filled Vanilla Pastry Cream and Double Dipped in Ganache | Sweet German Chocolate Makes a Delicious Light Chocolate Cake, Topped With Traditional Southern Coconut, Toasted Pecan Frosting and a Chocolate Star | Moist Cake Made with Almond Milk Frosted with Lactose Free Confectioner’s Sugar Frosting |
| Gluten Free Italian Cream | Carrot Muffin | |
| Traditional Cream Cake, Made with Rice and Tapioca Flours, Potato Starch, Buttermilk and Coconut, Topped with Swiss Meringue | Same Cake as the Cupcake with Crispy Streusel Topping | |
| Daily Cupcake Menu Also Available | ||
| Vanilla Bean, Ruby’s Rhett Velvet, Black & White, Chocolate Pearls, Chocolate Mocha, Vanilla Bean Milk Chocolate, Chocolate Vanilla, The Classic, Vanilla Bean White Chocolate & Raspberry, French Macaron | ||
| Regular Cupcakes $3.25 Each and $36 per Dozen. Gluten Free $4 Each and $48 per Dozen. Gluten Free “Little Ones” $26.per Dozen. Regular and Vegan “Little Ones” $20 Per Dozen. French Macarons $3.25 each and $36 per Dozen. | ||
