| Strawberry Cream | Chocolate Caramel | Chocolate Peanut Butter |
| Fresh Strawberry Cake, Frosted with Creamy Fresh Strawberry Frosting, Finished with White Chocolate Sprinkles | Devil’s Food Cake Filled with Homemade Caramel Sauce, Frosted With Dark Chocolate Frosting and Topped with Caramel Sauce | Dark Chocolate Cake with Creamy Peanut Butter Frosting and Chocolate Curls |
| Gluten Free Red Velvet | Gluten Free Chocolate Caramel | Vegan Chocolate |
| Extra Moist Cake Frosted with Creamy Cream Cheese Frosting | Delicious Chocolate Cake Infused with Caramel Sauce and Topped with Dark Chocolate Frosting, Heath Bar Bits and Caramel | Moist Cake with a Touch of Espresso, Frosted with Lactose Free Confectioner’s Sugar Icing |
| Lemon Zest | ||
| Lemon Cake with Fresh Juice and Zest, Filled with Homemade Lemon Curd and Swiss Meringue | ||
| CLOSED SUNDAY. PLEASE PLACE YOUR SUNDAY ORDERS BY NOON ON SATURDAY. WE WILL DELIVER YOUR ORDER ON SUNDAY AT NO CHARGE! | ||
| Regular Cupcakes $3.25 Each and $36 per Dozen. Gluten Free $4 Each and $48 per Dozen. Gluten Free “Little Ones” $26 per dozen. Regular and Vegan “Little Ones” $20 Per Dozen. French Macarons $3.25 each and $36 per Dozen. | ||
