| Chocolate Marshmallow | Carrot Cake | Chocolate/Caramel |
| Fluffy Marshmallow Frosting (No Butter in Frosting) with Dark Chocolate Cake | Extra Moist Brown Sugar Carrot Cake with Sweet Cream Cheese Frosting | Devils Food Cake Filled with Homemade Caramel Sauce, Frosted with Dark Chocolate Frosting and Topped with Caramel Sauce |
| Vegan Vanilla | Gluten Free Italian Cream | Sugar Free Red Velvet |
| Extra Moist and Rich Cake Made Almond Milk and Lactose Free Confectioner’s Sugar Frosting | Moist, Light Cake, Made with Rice and Tapioca Flour and Potato Starch Topped with Swiss Meringue | Our Most Popular Cupcake made with Splenda and Topped with Cream Cheese Frosting |
| Carrot Muffin | Daily Cupcake Menu Also Available | |
| Same as the Cupcake, with Crunchy Streusel Topping | Vanilla Bean, Ruby’s Rhett Velvet, Black & White, Chocolate Pearls, Chocolate Mocha, Vanilla Bean Milk Chocolate, Chocolate Vanilla, The Classic, Vanilla Bean White Chocolate, Vegan and Gluten Free, French Macarons | |
| Regular Cupcakes $3.25 Each and $36 per Dozen. Gluten Free $4 Each and $48 per Dozen. Gluten Free “Little Ones” $26 per dozen. Regular and Vegan “Little Ones” $20 Per Dozen. French Macarons $3 each and $36 per Dozen. | ||
