| Chocolate Peanut Butter | Banana Caramel Cake | Caramel Fudge |
| Dark Chocolate Cake, Topped with Creamy Peanut Butter Frosting and Chocolate Curls | Moist and Flavorful Banana Cake Frosted with Cream Cheese Frosting and Caramel Drizzle | Traditional Sour Cream Cake Frosted with Flavorful Caramel Fudge, Topped with White Chocolate Pearls |
| Boston Cream | Chocolate/Caramel | Vegan Chocolate |
| Rich Sour Cream Cake Filled with Vanilla Pastry Cream and Double Dipped in Dark Chocolate Ganache | Devils Food Cake Filled with Homemade Caramel Sauce, Frosted with Dark Chocolate Frosting and Topped with Caramel Sauce | Moist Chocolate Cake with a Touch of Espresso, Frosted with Lactose Free Confectioner’s Sugar Frosting |
| Gluten Free Red Velvet | Banana Muffin | |
| Extra Moist Cake Frosted with Creamy Cream Cheese Frosting | Same Great Cake as the Cupcake. | |
| Daily Cupcake Menu Also Available | ||
| Vanilla Bean, Ruby’s Rhett Velvet, Black & White, Chocolate Pearls, Chocolate Mocha, Vanilla Bean Milk Chocolate, Chocolate Vanilla, The Classic, Vanilla Bean White Chocolate & Raspberry, Vegan and Gluten Free, French Macarons | ||
| Regular Cupcakes $3.25 Each and $36 per Dozen. Gluten Free $4 Each and $48 per Dozen. Gluten Free “Little Ones” $26 per dozen. Regular and Vegan “Little Ones” $20 Per Dozen. French Macarons $3.25 each and $36 per Dozen. | ||
